Meter Group
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By Meter Group
Master moisture content and loss on drying. The key to food manufacturing success lies in moisture and drying. The AQUALAB 3 total moisture analyzer measures precise moisture in a fraction of the time. Fast: water activity readings in 1 minute. Easy to use: precise measurements, minimal... Read more »
By Meter Group
Modernize moisture content analysis with ROS 1’s automated workflow and keen precision for food manufacturers. Our unique moisture analyzer determines moisture content from nine food samples in 40 minutes with reference-method precision. Conform with AOAC, ASTM, ISO — Dry to a constant weight... Read more »
By Meter Group
Achieve accurate water activity readings in samples with volatile compounds. The TDL 2 uses a laser beam (tunable laser diode) less than one nanometer wide, tuned to the absorption band of water. It measures water molecules no matter the concentration of volatiles—even soy sauce, gasoline, and... Read more »
Content by Meter Group
Measuring moisture content is more difficult than you think.
By Meter Group
In theory, moisture content (MC) measurement is easy. Simply determine the amount of water in a product, and compare that to the weight of everything else in the product. In fact, it can be a difficult and complex process to obtain an accurate percentage of water in a product. Here’s why.
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