Micromeritics manufactures a broad line of automated analytical laboratory instruments that measure the physical characteristics of powders and solids for fundamental research, product development, quality assurance and control, production, and process control applications. Physical... Read More
AMETEK MOCON manufactures custom, automated gas analyzers and detectors for Indoor Air Quality of toxic gases in the workplace, Environmental Source Monitoring, Ambient Air Networks, surface logging hydrocarbons during oil and gas exploration, and specialty and beverage trace impurity gas... Read More
AAIPharma Services Corp. is a leading provider of services that encompass the entire pharmaceutical drug development process from early development through commercialization. The company, which has the benefit of more than 30 years of experience, specializes in analytical chemistry, formulation... Read More
By Meter Group
Master moisture content and loss on drying. The key to food manufacturing success lies in moisture and drying. The AQUALAB 3 total moisture analyzer measures precise moisture in a fraction of the time. Fast: water activity readings in 1 minute. Easy to use: precise measurements, minimal... Read more »
By Meter Group
Modernize moisture content analysis with ROS 1’s automated workflow and keen precision for food manufacturers. Our unique moisture analyzer determines moisture content from nine food samples in 40 minutes with reference-method precision. Conform with AOAC, ASTM, ISO — Dry to a constant weight... Read more »
By Meter Group
Achieve accurate water activity readings in samples with volatile compounds. The TDL 2 uses a laser beam (tunable laser diode) less than one nanometer wide, tuned to the absorption band of water. It measures water molecules no matter the concentration of volatiles—even soy sauce, gasoline, and... Read more »
By Meter Group
In theory, moisture content (MC) measurement is easy. Simply determine the amount of water in a product, and compare that to the weight of everything else in the product. In fact, it can be a difficult and complex process to obtain an accurate percentage of water in a product. Here’s why.
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